Red Baron French Bread Pizza in the Air Fryer

Method

1. Read the current package. Use an official air fryer direction if one is printed there; otherwise note the toaster-oven time for your flavor.
2. Preheat the air fryer to 375°F if the appliance manual recommends preheating.
3. Remove all packaging and place one frozen pizza topping-side up in the basket or on the air-fry tray.
4. Begin checking at 10 minutes. Continue in 2-minute intervals until the cheese is melted, the center is hot, and the crust reaches your preferred crispness; a large or heavily topped pizza may take 12 to 16 minutes.
5. Remove carefully and let stand for 2 to 3 minutes because the topping will be very hot.

Useful adjustments

• The 375°F setting applies a common 25°F convection reduction to the brand's 400°F toaster-oven direction.
• Do not stack two pizzas. Cook in batches if they do not sit flat with airflow around them.
• If the top browns too quickly, lower to 350°F and continue until the center is heated.
• Flavor, topping weight, appliance style, and frozen storage conditions can change the time.